Recipes   Submit New Recipe   Edit Recipes  
Lemon Lover's Cupcakes with Lemon Buttercream Frosting
Category: Gluten Free
Posted On 08/02/2009 20:11:07 by LAgrapevine_MA
Rating: 0.00/0


Stir up NEW Betty Crocker® Gluten Free yellow cake mix with fresh lemon to create delicious cupcakes.
 
Prep Time: 20 min
Total Time: 1 hour 20 min
Makes: 12 cupcakes
 
function RateRecipeTag() { var axel = Math.random() + ""; var a = axel * 10000000000000; document.getElementById('IFrameContainer').innerHTML = ''; document.getElementById('IFrameContainer').innerHTML = ''; }
 
Cupcakes
1 box (15 oz) Betty Crocker® Gluten Free yellow cake mix
1/2 cup butter, melted
2/3 cup water
3 eggs, beaten
2 tablespoons grated lemon peel
Frosting
2 cups powdered sugar
1/4 cup butter, softened
1 teaspoon grated lemon peel
2 to 3 tablespoons fresh lemon juice
#cimotifDiv a{ position: static; width: 100%; display: block; font:normal 11px Verdana; font-weight: normal; color: #005890; text-decoration: none;}#cimotifDiv a:visited{ position: static; width: 100%; display: block; font:normal 11px Verdana; font-weight: normal; color: #0068aa; text-decoration: none;}#cimotifDiv a:hover{ position: static; background-color : White; font:normal 11px Verdana; text-decoration: underline;}#cimotifDiv table{ position: static; width: auto; height: auto; margin: 0px 0px 0px 0px; border-collapse: separate; border: 0px solid #ffffff; }#cimotifDiv tr{ position: static; width: auto; height: auto; padding: 0px 0px; border-collapse: separate; border: 0px solid #ffffff; }#cimotifDiv td{ position: static; vertical-align: middle; color:#000000; padding: 0px 0px; border-collapse: separate; border: 0px solid #ffffff; }#cimotifDiv img{ position: static; border: 0px solid #ffffff; }#cimotifDivAlt a{ position: static; width: 100%; display: block; font:normal 11px Verdana; font-weight: normal; color: #005890; text-decoration: none;}#cimotifDivAlt a:visited{ position: static; width: 100%; display: block; font:normal 11px Verdana; font-weight: normal; color: #0068aa; text-decoration: none;}#cimotifDivAlt a:hover{ position: static; background-color : White; font:normal 11px Verdana; text-decoration: underline;}#cimotifDivAlt table{ position: static; width: auto; height: auto; margin: 0px 0px 0px 0px; border-collapse: separate; border: 0px solid #ffffff; }#cimotifDivAlt tr{ position: static; width: auto; height: auto; padding: 0px 0px; border-collapse: separate; border: 0px solid #ffffff; }#cimotifDivAlt td{ position: static; vertical-align: middle; color:#000000; padding: 0px 0px; border-collapse: separate; border: 0px solid #ffffff; }#cimotifDivAlt img{ position: static; border: 0px solid #ffffff; }







Print these coupons...
















About Concordance™




1. Heat oven to 350°F. Place paper baking cup in each of 12 regular-size muffin cups.
2. In large bowl, stir cake mix, water, 1/2 cup melted butter, the eggs and lemon peel just until dry ingredients are moistened. Divide batter evenly among muffin cups.
3. Bake 18 to 23 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 30 minutes.
4. In medium bowl, beat powdered sugar, 1/4 cup butter and 1 tablespoon of the lemon juice with electric mixer on low speed until mixed. Add remaining lemon juice, 1 teaspoon at a time, until creamy and smooth. Beat in 1 teaspoon peel. Frost cupcakes with frosting.
 
Make the Most of This Recipe
 
Cooking Gluten Free?
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
How-To
Grate only the bright yellow portion of the lemon peel for best flavor. The "pith," or white part of the skin, is bitter.
 
Nutrition Information:
1 Cupcake: Calories 330 (Calories from Fat 120); Total Fat 13g (Saturated Fat 8g, Trans Fat g); Cholesterol 85mg; Sodium 290mg; Total Carbohydrate 51g (Dietary Fiber g, Sugars 34g); Protein 2g Percent Daily Value*: Vitamin A 8%; Vitamin C %; Calcium %; Iron % Exchanges: 1/2 Starch; 3 Other Carbohydrate; Vegetable; 2 1/2 Fat Carbohydrate Choices: 3 1/2 
*Percent Daily Values are based on a 2,000 calorie diet.

















*** Copyright 2007 to Present © L.A. Grapevine | Los Angeles Business, Home & Travel Magazine ***